I have something to confess...I've never made homemade lasagna before. Ever. I've made manicotti and other similar pasta dishes, but never lasagna. So tonight, I'm giving it a try. I'm using a recipe from Southern Living that only has about 8 or 9 ingredients, one of which is water so it doesn't really qualify in the flavor-producing factor, so I'm sure I'm going to embelish it a little bit. Given it's almost 6pm and I haven't starte don it yet, I better get moving...I'll let you know how it turns out!!
UPDATE***So, I used the recipe from Southern Living called Extra Easy Lasagna. I used Italian Sausage instead of ground beef, and I added a finely chopped Vidalia onion and bell pepper. I also mixed in goat cheese with the ricotta. It was super good, Richard says I'm not allowed to use any other lasagna recipe ever.
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