I made this for dinner tonight (along with some fried deer steak and speckled butter beans) and it was delicious. Let me know what you think...
4 slices of bacon
2 Vidalia onions, chopped
kernels cut off of 8-10 ears of fresh corn
1/2 stick unsalted butter
1 1/2 cup heavy whipping cream, divided
1 tablespoon flour
salt and pepper
Nature's Seasons
2 Splenda packets, if desired.
In large skillet (I used my cast iron), fry bacon until crisp. Crumble and set aside. Saute onions in bacon grease for 5-7 minutes, until tender. Add corn and butter to skillet, stirring often for 4-5 minutes. In small bowl, mix 1/2 cup whipping cream and tablespoon of flour with a fork. Pour over the corn and onion mixture, stirring well. Slowly add the remaining cream. Season with salt and pepper and Nature's Seasons. Stir in crumbled bacon and let simmer for 4-5 minutes on low heat. You can also add 2 packets of Splenda (or a couple spoons of sugar) if you want it to be a little sweeter. SO GOOD.
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