2 cups chopped cooked chicken (I used a rotisserie chicken from the deli at our grocery store)
1 block cream cheese, softened
1 jar Monjuni's spaghetti sauce (or whatever kind you like to use, I would probably try Prego Traditional if I can't get any Monjuni's)
1 lb penne pasta
Cook the penne according to directions on box. Drain and set aside.
Over low heat in a skillet, melt cream cheese. Stir in spaghetti sauce. Simmer over medium-low heat until cream cheese is blended well, 3-5 minutes. Add in chicken and continue to simmer until heated through.
Pour spaghetti sauce mixture over the pasta and stir together well. Top with some freshly grated parmesan and serve with a salad and crusty French bread. Super easy (and my kids loved it)!!
If I were fixing it just for me and Richard I might add some mushrooms, bell pepper and onion to jazz it up some. It was really good without it though. Suppose you could always puree that and add to the spaghetti sauce if you wanted to get some veggies by your kids though...
No comments:
Post a Comment