Melissa's Shrimp and Crab Fettucinni

Melissa’s Shrimp and Crab Fettuccini




1 pkg fettuccini

1 stick unsalted butter

1 green bell pepper, chopped

1 small pkg mushrooms, chopped

½ large red onion, chopped

3 cloves garlic, crushed

1 ½ cups pinot grigio, or other white wine

2 cups heavy whipping cream

3 Tbsp Old Bay

1 lb raw shrimp, peeled

8 oz back fin crab meat

½ cup Grated Gruyere Cheese

½ cup Grated Fontina Cheese

½ cup Grated Parmigiano Reggiano Cheese



Cook Fettuccini according to package directions, drain and set aside. Melt butter in large Dutch oven. Sautee bell pepper, mushrooms, onion and garlic until tender, about 5-7 minutes. Slowly add wine, whipping cream and Old Bay, stirring constantly. Let simmer for about 4-5 minutes, stirring often. Add shrimp and crab meat, stirring well to combine. Let simmer until the shrimp are pink and done. Add cheeses and stir well. Let simmer 5-7 minutes until cheese is melted, stirring occasionally. Mix in fettuccini. Serve with garlic bread and green salad and a big glass of Pinot Grigio (or whatever wine you cooked with). YUM.