Richard and I just got back from a trip to Vegas where we planned our whole trip around where we were going to eat each meal. Seriously. We enjoyed delicious meals at Emeril Lagasse's Stadium restaurant, Texas de Brazil, Yard House, to name a few. Our first meal was at a place right outside our timeshare called Grind Burger Bar & Lounge. I had a huge salad and Richard had a burger, but the real star of the meal was our appetizer, the edamame. Here's a picture of it from their website:
Think regular salted edamame with a kick. They sauté garlic and crushed red pepper in olive oil and drizzle it over the edamame with a sprinkle of parmesan.
Delicious!!! I even re-created this at home for some friends and they devoured it. Super easy and lots of flavor.
